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Are There Differences in the Type of High-sodium Food Groups and Level of Consumption among African Migrant and Native Hypertensive Medicated Patients, Followed at Primary Care Level in Lisbon?

dc.contributor.authorPinto, A.
dc.contributor.authorVioleta, A.
dc.contributor.authorAlmeida, A.
dc.contributor.authorCardoso, I.
dc.contributor.authorFernandes, M.
dc.contributor.authorGuerra, F.
dc.contributor.authorGuiomar, S.
dc.contributor.authorNicola, P.
dc.contributor.authorRocha, E.
dc.date.accessioned2013-03-18T16:19:36Z
dc.date.available2013-03-18T16:19:36Z
dc.date.issued2012-04
dc.identifier.urihttp://hdl.handle.net/10400.18/1512
dc.language.isoengpor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.subjectHipertensão Arterialpor
dc.subjectEpidemiologiapor
dc.subjectDeterminantes da Saúde e da Doençapor
dc.titleAre There Differences in the Type of High-sodium Food Groups and Level of Consumption among African Migrant and Native Hypertensive Medicated Patients, Followed at Primary Care Level in Lisbon?por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLondres, Inglaterrapor
oaire.citation.title22nd European Meeting on Hypertension and Cardiovascular Protection, 26-29 Abril 2012por
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor

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