Processed Food: Nutrition, Safety, and Public Health

Albuquerque, T.G.; Bragotto, A.P.; Costa, H.S.

http://hdl.handle.net/10400.18/8477

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
2022_IJERPH_Processed Food_ARI.pdf		312.43 KB	Adobe PDF	Download

Send Feedback

Authors

Albuquerque, T.G.

Bragotto, A.P.

Costa, H.S.

Abstract(s)

Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [...].

Description

Editorial

Keywords

Processed Foods Nutrition Safety Public Health Salt Saturated Fat Trans Fatty Acids Noncommunicable Diseases Composição dos Alimentos

URI

http://hdl.handle.net/10400.18/8477

Citation

Int J Environ Res Public Health 2022 Dec 7;19(24):16410. doi: 10.3390/ijerph192416410. Editorial

Publisher

MDPI

DOI

10.3390/ijerph192416410

Collections

DAN - Artigos em revistas internacionais

CC License

cclicense-by

Altmetrics

Full item page