Repository logo
 
Publication

Advances in phenolic compounds analysis of aromatic plants and their potential applications

2015-06-24Journal article Restricted access
Simple item page
dc.contributor.authorCarvalho-Costa, Denise
dc.contributor.authorCosta, H.S.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorRamos, Fernando
dc.contributor.authorCastilho, Maria Conceição
dc.contributor.authorSanches-Silva, Ana
dc.date.accessioned2016-02-16T14:02:19Z
dc.date.available2017-10-01T00:30:09Z
dc.date.issued2015-06-24
dc.description.abstractBackground: Aromatic plants may contribute for human health promotion due to their antioxidant properties and also by replacing added salt in foods. Phenolic compounds are one of the major groups contributing for aromatic plants properties, including the prevention of cancer, cardiovascular and neurodegenerative diseases. Scope and approach: This review focuses on the main uses of aromatic plants generally recognized as safe (GRAS) and overviews the extraction, purification and analytical methods used to determine phenolics in these food matrices. The current state of the art is evaluated and future trends in the analysis of these compounds and food industry applications are discussed. Key findings and conclusions: In general, aromatic plants are complex matrices regarding their content on phenolic compounds. Their composition can be affected by the chemical structure of the studied analytes, the selected methods, the composition/nature of the aromatic plant and storage conditions. The most usual separation technique to determine these compounds is High Performance Liquid Chromatography (HPLC) coupled with ultraviolet (UV) or diode array detectors (DAD), although the use of mass spectrometry (MS) detectors is increasing. The future trends include the use of more sophisticated and automated techniques in order to reduce both analysis time and the amount of solvents used. Food industry widely uses aromatic plants, but other industries like food packaging, cosmetics, perfumery and pharmaceutical can also benefit from their properties.pt_PT
dc.description.sponsorshipThis work was supported by Project Number PTDC/AGR-TEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Programme (grant number FCOMP-01-0124-FEDER-028015). Denise Costa is grateful for the research grant under the project Rose4Pack. Tânia G. Albuquerque is grateful for the research grant (BRJ/DAN-2012) funded by the National Institute of Health Dr. Ricardo Jorge, I.P.pt_PT
dc.identifier.citationTrends Food Sci Technol. 2015 Oct; 45(2):336–354pt_PT
dc.identifier.doi10.1016/j.tifs.2015.06.009pt_PT
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10400.18/3329
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevier/European Federation of Food Science and Technology (EFFoST) and International Union of Food Science and Technology (IUFoST)pt_PT
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/pii/S0924224415001521pt_PT
dc.subjectComposição de Alimentospt_PT
dc.subjectAromatic Plantspt_PT
dc.subjectChromatographic Analysispt_PT
dc.subjectExtractionpt_PT
dc.subjectFood Industry Applicationspt_PT
dc.subjectPhenolicspt_PT
dc.titleAdvances in phenolic compounds analysis of aromatic plants and their potential applicationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-TEC%2F3366%2F2012/PT
oaire.citation.endPage354pt_PT
oaire.citation.startPage336pt_PT
oaire.citation.titleTrends in Food Science & Technologypt_PT
oaire.citation.volume45(2)pt_PT
oaire.fundingStream5876-PPCDTI
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication172b2772-f3eb-4591-a7a1-7c698831c499
relation.isProjectOfPublication.latestForDiscovery172b2772-f3eb-4591-a7a1-7c698831c499

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Carvalho Costa_2015 (review phenolics).pdf
Size:
498.67 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

DAN - Artigos em revistas internacionais