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Availability and information needs in the chemical contaminants domain – PortFIR assessment

dc.contributor.authorBrazão, Roberto
dc.contributor.authorFernandes, Paulo
dc.contributor.authorLopes, Andreia
dc.contributor.authorOliveira, Luísa
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2020-05-19T10:56:20Z
dc.date.available2020-05-19T10:56:20Z
dc.date.issued2019-09-26
dc.description.abstractChemical contaminants (Chc) can be naturally present and/or be introduced in food and feed as result of the various stages of its production, processing and transport and/or due to environmental contamination. The analysis of Chc laboratory data allows to generate information for continuous improvement of food safety and protection of public health. In order to define priorities for development of the Contaminants Database of the Portuguese Food Information Resource (PortFIR), it was decided to identify and assess the availability and information needs on food and feed Chc of the main Portuguese stakeholders in the area.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6696
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectChemical Contaminantspt_PT
dc.subjectAvailabilitypt_PT
dc.subjectInformation Needspt_PT
dc.subjectPortFIRpt_PT
dc.subjectAssessmentpt_PT
dc.subjectSurveypt_PT
dc.subjectGTGIpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectContaminantes Químicospt_PT
dc.titleAvailability and information needs in the chemical contaminants domain – PortFIR assessmentpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAveiro, Portugalpt_PT
oaire.citation.title3rd International Conference on Food Contaminants: Challenges on Risk Assessment, 26-27 September 2019pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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