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The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal

2021-04-19Journal article Restricted access
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dc.contributor.authorVentura, Marta
dc.contributor.authorCavaco, H.
dc.contributor.authorDelgado, Inês
dc.contributor.authorCoelho, Inês
dc.contributor.authorGueifão, Sandra
dc.contributor.authorMartins, M.
dc.contributor.authorCosta, M.H.
dc.contributor.authorMatos, A.
dc.contributor.authorCastanheira, Isabel
dc.date.accessioned2022-02-03T18:21:16Z
dc.date.available2022-02-03T18:21:16Z
dc.date.issued2021-04-19
dc.description.abstractEuropean Mediterranean countries have been affected by unhealthy pollutants released by wildfire smoke. This work aims to determine the inorganic elements, present in the vegetable widely consumed by the rural population, provided by burned areas. Two groups composed the sampling plan; group one before forest fires and group two after forest fires under three campaigns: 1) immediately after forest fires; 2) after rainfall; 3) during springtime. ICP-MS analysed all the samples to evaluate the contents of As, Br, Cd, Co, Cr, Pb, Se, Sr, and Zn. The amounts of trace elements founded were the following Pb < Cd < Co < As < Cr < Se < Zn < Br < Sr. Hierarchical Cluster Analysis evidenced 4 clusters; the first with the highest contents of Cr and Pb, the second cluster was marked by the highest amounts of As, and Br, higher values of Se characterised the third cluster, and the fourth cluster presented the highest values of Zn and Cd. The contents of contaminants in group one is not a matter of concern. The results obtained in group two identified a hazard, decreasing one year after the fires and maintaining these patterns afterwards. Occurrence data from local foods is a pioneer to study the impact of forest fires on human health through food consumption.pt_PT
dc.description.sponsorshipThe scientific work was funded by the Portuguese Fundação para a Ciência e a Tecnologia (FCT) under the scope of the strategic project [FCT.IP - UIDB/00667/2020]. This work was financially supported by the European Union’s Horizon 2020 research and innovation programme through project PRO-METROFOOD under grant agreement No. 739568 and project Metrofood-PP INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY 15 under grant agreement. No 871083. This work was also supported by the Marine and Environmental Sciences Centre—MARE [UIDB/04292/2020; UIDP/04292/2020]. Marta Martins is financed through FCT—Fundação para a Ciência e a Tecnologia, I.P., under the Scientific Employment Stimulus—Institutional Call [CEECINST/00102/2018].pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationJ Food Compost Anal. 2021 Apr 19. doi:10.1080/03067319.2021.1893709pt_PT
dc.identifier.doi10.1080/03067319.2021.1893709pt_PT
dc.identifier.issn0306-7319
dc.identifier.urihttp://hdl.handle.net/10400.18/7928
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francis/ International Association of Environmental Analytical Chemistrypt_PT
dc.relationCEECINST/00102/2018pt_PT
dc.relationResearch and Development Unit for Mechanical and Industrial Engineering
dc.relationProgressing towards the construction of METROFOOD-RI
dc.relationMETROFOOD-RI Preparatory Phase Project
dc.relationMarine and Environmental Sciences Centre
dc.relationMarine and Environmental Sciences Centre
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/03067319.2021.1893709pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectTrace Elementspt_PT
dc.subjectCabbagept_PT
dc.subjectForest Firespt_PT
dc.subjectPublic Healthpt_PT
dc.subjectData Qualitypt_PT
dc.subjectMultivariate Statistical Analysispt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectPortugalpt_PT
dc.titleThe occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleResearch and Development Unit for Mechanical and Industrial Engineering
oaire.awardTitleProgressing towards the construction of METROFOOD-RI
oaire.awardTitleMETROFOOD-RI Preparatory Phase Project
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00667%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/739568/EU
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/871083/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04292%2F2020/PT
oaire.citation.titleInternational Journal of Environmental Analytical Chemistrypt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamH2020
oaire.fundingStreamH2020
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameVentura
person.familyNameDelgado
person.familyNameCoelho
person.familyNameGueifão
person.familyNameCastanheira
person.givenNameMarta
person.givenNameInês
person.givenNameInês
person.givenNameSandra
person.givenNameIsabel
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person.identifier.ciencia-id0313-3A0A-7C2F
person.identifier.orcid0000-0003-3892-0614
person.identifier.orcid0000-0001-7419-8636
person.identifier.orcid0000-0001-9237-5966
person.identifier.orcid0000-0002-0825-5265
person.identifier.orcid0000-0002-9174-2039
person.identifier.scopus-author-id55798626900
person.identifier.scopus-author-id24722786500
person.identifier.scopus-author-id23988379700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100008530
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameEuropean Commission
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
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