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Orientador(es)
Resumo(s)
Objectives: To further promote within PortFIR intersectoral and multi-stakeholders dialogue and
cooperation to improve the compilation, standardization and availability of food-related data (food
composition, food safety and food consumption) and the production of relevant technical and
scientific documentation, providing science-based information to support food policy-makers, risk and
risk-benefit assessors, universities, research centres, laboratories, industry, food and health
professionals and the general population, contributing to the success of SDGs achievement.
Descrição
Palavras-chave
PortFIR Portuguese Food Information Resource Sustainable Development Goals SDGs Implementation Composição dos Alimentos Segurança Alimentar Avaliação do Risco Portugal
