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Advisor(s)
Abstract(s)
Objectives: To further promote within PortFIR intersectoral and multi-stakeholders dialogue and
cooperation to improve the compilation, standardization and availability of food-related data (food
composition, food safety and food consumption) and the production of relevant technical and
scientific documentation, providing science-based information to support food policy-makers, risk and
risk-benefit assessors, universities, research centres, laboratories, industry, food and health
professionals and the general population, contributing to the success of SDGs achievement.
Description
Keywords
PortFIR Portuguese Food Information Resource Sustainable Development Goals SDGs Implementation Composição dos Alimentos Segurança Alimentar Avaliação do Risco Portugal
