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Are Data from Mycotoxins’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment

2020-01-06Journal article Restricted access
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dc.contributor.authorMartins, Carla
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorNunes, Carla
dc.contributor.authorTorres, Duarte
dc.contributor.authorAlvito, Paula
dc.date.accessioned2021-03-05T11:26:03Z
dc.date.available2021-03-05T11:26:03Z
dc.date.issued2020-01-06
dc.descriptionReviewspt_PT
dc.description.abstractMycotoxins are natural chemical contaminants of foods, posing several health risks to humans. Biomarkers-driven research has been used as a tool for a more accurate characterization of the internal exposure. Whether certain food items are predictors of exposure to mycotoxins constitutes an important aspect for the risk assessment of mycotoxins. Comprehensive human biomonitoring studies linked with food surveys and health studies are of utmost importance, contributing to identify the determinants of exposure. Associations between mycotoxins’ urinary biomarkers and consumption of some food items were reported. This review is focused on the link between mycotoxins’ urinary biomarkers and food consumptionpt_PT
dc.description.abstract; ;pt_PT
dc.description.sponsorshipThis research was performed under Centre for Environmental and Marine Studies (CESAM) funded by the Portuguese Foundation for Science and Technology (FCT) (UID/AMB/50017/2013), through national funds, and the co-funding by the FEDER (POCI-01-0145-FEDER-00763), within the PT2020 Partnership Agreement and Compete 2020. Project funded by FCT/MCTES through national funds (PTDC/MED-TOX/28762/2017).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Rev Int. 2020 Jan 6; doi: 10.1080/87559129.2019.1709200pt_PT
dc.identifier.doi10.1080/87559129.2019.1709200pt_PT
dc.identifier.issn8755-9129
dc.identifier.urihttp://hdl.handle.net/10400.18/7326
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francispt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/abs/10.1080/87559129.2019.1709200?journalCode=lfri20pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectMicotoxinspt_PT
dc.subjectHuman Biomonitoringpt_PT
dc.subjectUrinary Biomarkerspt_PT
dc.subjectExposure Assessmentpt_PT
dc.subjectFood Consumptionpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectToxicologiapt_PT
dc.subjectAvaliação do Riscopt_PT
dc.titleAre Data from Mycotoxins’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessmentpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAMB%2F50017%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMED-TOX%2F28762%2F2017/PT
oaire.citation.endPage27pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Reviews Internationalpt_PT
oaire.fundingStream5876
oaire.fundingStream3599-PPCDT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication1d7db62a-6440-4ccb-a5cc-c3f76c8585b3
relation.isProjectOfPublication2635814e-db0a-43c5-b745-a2a237efb72e
relation.isProjectOfPublication.latestForDiscovery1d7db62a-6440-4ccb-a5cc-c3f76c8585b3

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