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New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health

2022-07-14Journal article Open access
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dc.contributor.authorDuarte, Carla Margarida
dc.contributor.authorMota, Joana
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorMartins, Carla
dc.contributor.authorRibeiro, Ana Cristina
dc.contributor.authorLima, Ana
dc.contributor.authorRaymundo, Anabela
dc.contributor.authorNunes, Maria Cristiana
dc.contributor.authorFerreira, Ricardo Boavida
dc.contributor.authorSousa, Isabel
dc.date.accessioned2023-03-20T14:26:00Z
dc.date.available2023-03-20T14:26:00Z
dc.date.issued2022-07-14
dc.description.abstractThere is a strong demand for plant-based milk substitutes, often low in protein content (<1.5% w/v). Protein-rich pulse seeds and the right processing technologies make it possible to make relevant choices. The major objective of this study was to assess the impact of processing on the nutritional characteristics of beverages with a high impact on health, in particular on digestibility and specific bioactivities. The results suggest that pulse beverages are as high in protein content (3.24% w/v for chickpea and 4.05% w/v for lupin) as cow's milk. The anti-nutrient level characteristics of pulses have been considerably reduced by strategic processing. However, when present in small quantities, some of these anti-nutritional factors may have health benefits. Controlling processing conditions play a crucial role in this fine balance as a tool to take advantage of their health benefits. There is evidence of protein hydrolysis by in vitro digestion and limited bioaccessibility of minerals. In addition to being highly digestible, lupin and chickpea beverages have anti-inflammatory and anti-carcinogenic potential evaluated through the inhibition of metalloproteinase MMP-9.pt_PT
dc.description.sponsorshipThis research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAFpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFront Nutr. 2022 Jul 14;9:852907. doi: 10.3389/fnut.2022.852907. eCollection 2022.pt_PT
dc.identifier.doi10.3389/fnut.2022.852907pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/8573
dc.language.isoengpt_PT
dc.relationVegetable protein milk from european pulses with bioactive potential
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioaccessibilitypt_PT
dc.subjectBioactivitypt_PT
dc.subjectChickpeapt_PT
dc.subjectDigestibilitypt_PT
dc.subjectLupinpt_PT
dc.subjectNon-Dairy Beveragespt_PT
dc.subjectPulsespt_PT
dc.titleNew Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Healthpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleVegetable protein milk from european pulses with bioactive potential
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FBAA-AGR%2F28370%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04129%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04129%2F2020/PT
oaire.citation.startPage852907pt_PT
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume9pt_PT
oaire.fundingStream3599-PPCDT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationfd718b9f-28bb-4320-8156-dc868984d0b9
relation.isProjectOfPublication22cc2c69-6c7d-4d61-98c5-e9849db48799
relation.isProjectOfPublication1955271d-9177-4967-89ab-9a54127587c1
relation.isProjectOfPublication.latestForDiscoveryfd718b9f-28bb-4320-8156-dc868984d0b9

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