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A conceptual framework for the collection of food products in a Total Diet Study

2017-10-31Journal article Restricted access
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dc.contributor.authorTurrini, A.
dc.contributor.authorLombardi-Boccia, G.
dc.contributor.authorAureli, F.
dc.contributor.authorCubadda, F.
dc.contributor.authorD'Addezio, L.
dc.contributor.authorD'Amato, M.
dc.contributor.authorD'Evoli, L.
dc.contributor.authorDarnerud, P.
dc.contributor.authorDevlin, N.
dc.contributor.authorDias, M.G.
dc.contributor.authorJurković, M.
dc.contributor.authorKelleher, C.
dc.contributor.authorLe Donne, C.
dc.contributor.authorLópez Esteban, M.
dc.contributor.authorLucarini, M.
dc.contributor.authorMartinez Burgos, M.
dc.contributor.authorMartínez-Victoria, E.
dc.contributor.authorMcNulty, B.
dc.contributor.authorMistura, L.
dc.contributor.authorNugent, A.
dc.contributor.authorOktay Basegmez, H.
dc.contributor.authorOliveira, L.
dc.contributor.authorOzer, H.
dc.contributor.authorPerelló, G.
dc.contributor.authorPite, M.
dc.contributor.authorPresser, K.
dc.contributor.authorSokolić, D.
dc.contributor.authorVasco, E.
dc.contributor.authorVolatier, J.L.
dc.date.accessioned2018-02-01T13:07:23Z
dc.date.available2018-11-01T01:30:11Z
dc.date.issued2017-10-31
dc.description.abstractA total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.pt_PT
dc.description.sponsorshipEC’s Program (FP7/2012-2016) under grant agreement 289108pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Oct 31:1-20. doi: 10.1080/19440049.2017.1384577. [Epub ahead of print]pt_PT
dc.identifier.doi10.1080/19440049.2017.1384577pt_PT
dc.identifier.issn1944-0049
dc.identifier.issn1944-0057
dc.identifier.urihttp://hdl.handle.net/10400.18/4897
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francis Online/International Society for Mycotoxicologypt_PT
dc.relationTotal Diet Study Exposure
dc.relation.publisherversionhttps://doi.org/10.1080/19440049.2017.1384577pt_PT
dc.subjectTotal Diet Studypt_PT
dc.subjectDietary Exposure to Chemicalspt_PT
dc.subjectExposure Assessmentpt_PT
dc.subjectFood Products Collectionpt_PT
dc.subjectFood-shopping Listpt_PT
dc.subjectTDS studypt_PT
dc.subjectComposição de Alimentospt_PT
dc.subjectNutriçãopt_PT
dc.titleA conceptual framework for the collection of food products in a Total Diet Studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleTotal Diet Study Exposure
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/289108/EU
oaire.citation.endPage20pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessmentpt_PT
oaire.fundingStreamFP7
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationcc652884-f79a-4fc2-8134-0cff92709d45
relation.isProjectOfPublication.latestForDiscoverycc652884-f79a-4fc2-8134-0cff92709d45

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