Publication
Lutein as compound with health benefits: the potential of the Portuguese diet
| dc.contributor.author | Ravasco, Francisco | |
| dc.contributor.author | Dias, Maria da Graça | |
| dc.date.accessioned | 2022-07-07T15:57:24Z | |
| dc.date.available | 2022-07-07T15:57:24Z | |
| dc.date.issued | 2021-09-22 | |
| dc.description.abstract | Objective: To evaluate the lutein contet of representative samples of the Portuguese food consumption, based on the Total Diet Study (TDS) approach. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/8082 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Lutein | pt_PT |
| dc.subject | Health Benefits | pt_PT |
| dc.subject | Portuguese Diet | pt_PT |
| dc.subject | Evaluate Lutein Content | pt_PT |
| dc.subject | Total Diet Study (TDS) | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Portugal | pt_PT |
| dc.title | Lutein as compound with health benefits: the potential of the Portuguese diet | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Copenhagen, Denmark (Online) | pt_PT |
| oaire.citation.title | 6th International Vitamin Conference, 21-24 September 2021, Copenhagen, Denmark | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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