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Limited Knowledge About Hydatidosis Among Farmers in Northwest Portugal: A Pressing Need for a One Health Approach

dc.contributor.authorMateus, Teresa Letra
dc.contributor.authorNiza-Ribeiro, João
dc.contributor.authorCastro, António
dc.contributor.authorVieira-Pinto, Madalena
dc.date.accessioned2017-03-07T14:30:00Z
dc.date.embargo2025-10
dc.date.issued2016-09
dc.description.abstractHydatidosis is a re-emerging disease. Farmers are a vulnerable population; however, little is known about their awareness of this disease. The purpose of this study was two-fold: (1) to assess sheep and goat farmers' awareness of, perceptions of, and attitudes towards parasitic zoonoses and hydatidosis and (2) to identify the preferred means for promotion of information about hydatidosis. A cross-sectional study was conducted. An in-person questionnaire was constructed and administered to 279 individuals. A coprological survey in shepherd dogs was performed using 88 faecal samples. SPSS version 18.0 was used for statistical analysis. Farmers reported several risk practices (69% practice home slaughtering, 46% do not deworm the dogs, 58% of these dogs have contact with other animals) and very little knowledge about hydatidosis (97% have never heard about it). Nevertheless, 75% of the farmers demonstrated interest in receiving information, mainly from a veterinarian. A wide diversity of potentially zoonotic parasites (Trichuris spp., Ancylostomatidae, Toxocara spp., Taeniidae) was found in 61% of the dogs. This survey revealed farmers' lack of knowledge in relation to hydatidosis and a high prevalence of potentially zoonotic parasites in dogs, thus pointing to the need for health education and a closer collaboration between veterinarian and public health professionals.pt_PT
dc.description.sponsorshipThis work was supported by the Portuguese Science and Technology Foundation (FCT) under the Project UID/CVT/00772/2013.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationEcohealth. 2016 Sep;13(3):480-489. Epub 2016 May 13pt_PT
dc.identifier.doi10.1007/s10393-016-1129-5pt_PT
dc.identifier.issn1612-9202
dc.identifier.urihttp://hdl.handle.net/10400.18/4539
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Verlagpt_PT
dc.relation.publisherversionhttps://link.springer.com/article/10.1007%2Fs10393-016-1129-5pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectAwarenesspt_PT
dc.subjectEchinococcosis–hydatidosispt_PT
dc.subjectFarmerspt_PT
dc.subjectOne Healthpt_PT
dc.subjectZoonosispt_PT
dc.subjectPortugalpt_PT
dc.subjectInfecções Sistémicas e Zoonosespt_PT
dc.titleLimited Knowledge About Hydatidosis Among Farmers in Northwest Portugal: A Pressing Need for a One Health Approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FCVT%2F00772%2F2013/PT
oaire.citation.endPage489pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage480pt_PT
oaire.citation.titleEcoHealthpt_PT
oaire.citation.volume13pt_PT
oaire.fundingStream5876
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication5b4d6801-0afc-469c-be6c-ebc7252bb4d2
relation.isProjectOfPublication.latestForDiscovery5b4d6801-0afc-469c-be6c-ebc7252bb4d2

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