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Food Composition Table user’s utilization and needs PortFIR assessment

dc.contributor.authorBrazão, Roberto
dc.contributor.authorOliveira, Luísa
dc.contributor.authorLopes, Andreia
dc.contributor.authorFernandes, Paulo
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2020-05-19T10:58:41Z
dc.date.available2020-05-19T10:58:41Z
dc.date.issued2019-10-16
dc.description.abstractFood composition tables (FCT) and databases (FCDB) are very important data resources that can contribute to the achievement of health gains through the improvement of knowledge and nutritional status of the population and the promotion of healthy eating, however they are far from complete. Therefore, a continuous development and update of these resources, with great focus in their user’s needs, should be considered a priority. Objectives: To identify and assess the type of utilization and needs of the Portuguese FCT/FCDB (TCA) user’s, in order to define priorities for its development and update.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6697
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectContaminantspt_PT
dc.subjectFood Composition Table User’spt_PT
dc.subjectUtilization and Needspt_PT
dc.subjectPortFIR Assessmentpt_PT
dc.subjectSurveypt_PT
dc.subjectPortFIRpt_PT
dc.subjectGTGIpt_PT
dc.subjectFood composition tables and databasespt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleFood Composition Table user’s utilization and needs PortFIR assessmentpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title13th International Food Data Conference (IFDC 2019), International Network of Food Data Systems, 5-18 outubro 2019pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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