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Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

2021-01-24Artigo científico Acesso aberto
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dc.contributor.authorAndré, Rebeca
dc.contributor.authorPacheco, Rita
dc.contributor.authorBourbon, Mafalda
dc.contributor.authorSerralheiro, Maria Luísa
dc.date.accessioned2022-02-01T15:59:41Z
dc.date.available2022-02-01T15:59:41Z
dc.date.issued2021-01-24
dc.descriptionReviewpt_PT
dc.description.abstractBrown algae have been part of the human diet for hundreds of years, however, in recent years, commercial and scientific interest in brown algae has increased due to the growing demand for healthier diet by the world population. Brown algae and its metabolites, such as carotenoids, polysaccharides, phlorotannins, and proteins, have been associated with multiple beneficial health effects for different diseases, such as cardiovascular diseases, one of the main causes of death in Europe. Since high blood cholesterol levels are one of the major cardiovascular risks, this review intends to provide an overview of current knowledge about the anti-hypercholesterolemic effect of different brown algae species and/or their isolated compounds.pt_PT
dc.description.sponsorshipThis study was supported by UIDB/04046/2020 and UIDP/04046/2020 Centre grants from FCT, Portugal (to BioISI); research project PTDC/BIA-BQM/28355/2017. R.A. is recipient of a fellowship from BioSys PhD programme PD65-2012 (Ref PD/BD/142861/2018) from FCT (Portugal).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFoods. 2021 Jan 24;10(2):234. doi: 10.3390/foods10020234. Reviewpt_PT
dc.identifier.doi10.3390/foods10020234pt_PT
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.18/7905
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationTDC/BIA-BQM/28355/2017pt_PT
dc.relationBiosystems and Integrative Sciences Institute
dc.relationBiosystems and Integrative Sciences Institute
dc.relationMolecules for health: cholesterol absorption and transporter proteins expression under the effect of bioactive molecules
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/10/2/234pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBrown algaept_PT
dc.subjectPolysaccharidespt_PT
dc.subjectPhlorotanninspt_PT
dc.subjectPeptidespt_PT
dc.subjectCholesterolpt_PT
dc.subjectLDL-cpt_PT
dc.subjectHDL-cpt_PT
dc.subjectHMG-CoApt_PT
dc.subjectNPC1L1pt_PT
dc.subjectHypercholesterolemiapt_PT
dc.subjectDoenças Cardio e Cérebro-vascularespt_PT
dc.titleBrown Algae Potential as a Functional Food against Hypercholesterolemia: Reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleBiosystems and Integrative Sciences Institute
oaire.awardTitleBiosystems and Integrative Sciences Institute
oaire.awardTitleMolecules for health: cholesterol absorption and transporter proteins expression under the effect of bioactive molecules
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04046%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04046%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//PD%2FBD%2F142861%2F2018/PT
oaire.citation.issue2pt_PT
oaire.citation.startPage234pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume10pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationdc433369-36fd-4935-bd52-c56aa49c72e1
relation.isProjectOfPublicatione8390b4d-1833-4925-a0ab-5fff0527efaa
relation.isProjectOfPublicationc831c939-7b51-456b-a4e5-e5b2fda1cb04
relation.isProjectOfPublication.latestForDiscoverydc433369-36fd-4935-bd52-c56aa49c72e1

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