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Publicação
The Potential of Whey Protein in Food Packaging
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Orientador(es)
Resumo(s)
Whey protein has great potential to produce biodegradable and edible packaging. A broader spectrum of properties,
namely antioxidant and antimicrobial, can be achieved through the incorporation of substances, such as essential
oils, intended to be released during food storage, as an active system.
Descrição
Palavras-chave
Food Packaging Whey Protein Segurança Alimentar Composição de Alimentos
Contexto Educativo
Citação
EC Nutrition ECO.01. 2016:25-6