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Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy

2023-07-06Journal article Open access
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dc.contributor.authorPrzybyszewska, A.
dc.contributor.authorBarbosa, C.H.
dc.contributor.authorPires, F.
dc.contributor.authorPires, J.R.A.
dc.contributor.authorRodrigues, C.
dc.contributor.authorGalus, S.
dc.contributor.authorSouza, V.G.L.
dc.contributor.authorAlves, M M.
dc.contributor.authorSantos, C.F.
dc.contributor.authorCoelhoso, I.
dc.contributor.authorFernando, A.L.
dc.date.accessioned2024-02-12T13:04:02Z
dc.date.available2024-02-12T13:04:02Z
dc.date.issued2023-07-06
dc.description(This article belongs to the Special Issue Biodegradable Films and Composite Coatings: Current and Future Trends)pt_PT
dc.description.abstractThe development of innovative/sustainable materials capable of enlarging the shelf-life of food products has lately been a focus of research, aiming to reduce food waste. Due to their good antimicrobial properties, zinc oxide nanoparticles (ZnO NPs) can add activity to food packaging, improving its performance. Furthermore, these nanoparticles are considered GRAS by the Food and Drug Administration (FDA), which represents an advantage in their application. Through an innovative and sustainable approach using tomato and passionfruit extracts, ZnO NPs were produced and incorporated into pectin films. The resulting bionanocomposites were tested for their activity via in situ studies, using fresh poultry meat as a food matrix. Overall, the bionanocomposites presented good antimicrobial activity, with the intrinsic antimicrobial properties of pectin having shown to be enhanced by the incorporated ZnO NPs. When used as primary packaging for the meat, the deterioration rate of the poultry meat, measured through microbiological growth and total volatile basic nitrogen content, was reduced. However, the nanoparticles contributed to the increment of discoloration and meat oxidation processes. Nonetheless, it can be concluded that fresh poultry meat protected with the bionanocomposites presented an extension of its shelf-life time, and it was confirmed that this eco-friendly packaging has potential to be employed by the food industry.pt_PT
dc.description.sponsorshipFunding: This work was supported by the MEtRICs unit, which is financed by national funds from FCT/MCTES (UIDB/04077/2020 and UIDP/04077/2020). This work was also supported by the Associate Laboratory for Green Chemistry—LAQV, and by the CQE unit, which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020), and from UIDB/00100/2020 and UIDP/00100/2020, respectively. The authors also acknowledge FCT/MCTES for funding João Pires’s Ph.D. fellowship (SFRH/BD/144346/2019), Carolina Rodrigues’s Ph.D. fellowship (2020.04441.BD) and Cássia H. Barbosa’s Ph.D. fellowship (2021.08154.BD). MMA thanks the Instituto Superior Técnico for the Scientific Employment contract (contract No: IST-ID/154/2018) under Decree-Law No. 57/2016 and 57/2017.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCoatings. 2023 July 6;13(7):1208. doi: 10.3390/coatings13071208pt_PT
dc.identifier.doi10.3390/coatings13071208pt_PT
dc.identifier.issn2079-6412
dc.identifier.urihttp://hdl.handle.net/10400.18/9083
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMechanical Engineering and Resource Sustainability Center
dc.relationMechanical Engineering and Resource Sustainability Center
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationCentro de Química Estrutural
dc.relationCentro de Química Estrutural
dc.relationBionanocomposites of Cellulose for Application in Food packaging: Production and Characterization
dc.relationDevelopment of biopolymer films from Opuntia spp. mucilage for food packaging application
dc.relation.publisherversionhttps://www.mdpi.com/2079-6412/13/7/1208pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAntioxidant Activitypt_PT
dc.subjectZinc Oxide Nanoparticlespt_PT
dc.subjectActive Packagingpt_PT
dc.subjectBiodegradable Materialpt_PT
dc.subjectShelf-life Extensionpt_PT
dc.subjectAntimicrobial Activitypt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titlePackaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMechanical Engineering and Resource Sustainability Center
oaire.awardTitleMechanical Engineering and Resource Sustainability Center
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleCentro de Química Estrutural
oaire.awardTitleCentro de Química Estrutural
oaire.awardTitleBionanocomposites of Cellulose for Application in Food packaging: Production and Characterization
oaire.awardTitleDevelopment of biopolymer films from Opuntia spp. mucilage for food packaging application
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00100%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00100%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F144346%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2020.04441.BD/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/2021.08154.BD/PT
oaire.citation.issue7pt_PT
oaire.citation.startPage1208pt_PT
oaire.citation.titleCoatingspt_PT
oaire.citation.volume13pt_PT
oaire.fundingStream6817 - DCRRNI ID
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oaire.fundingStream6817 - DCRRNI ID
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oaire.fundingStreamOE
project.funder.identifierhttp://doi.org/10.13039/501100001871
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rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
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