Publication
Fat and salt content of “Bolas de Berlim”: a comparative study
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Oliveira, M.B.P.P. | |
| dc.contributor.author | Silva, M.A. | |
| dc.contributor.author | Costa, H.S. | |
| dc.date.accessioned | 2019-03-11T12:11:00Z | |
| dc.date.available | 2019-03-11T12:11:00Z | |
| dc.date.issued | 2018-06 | |
| dc.description.abstract | Introduction: Pastry products are widely appreciated by people from all ages, but especially by young people. However, this type of food is usually perceived as a source of fat, especially saturated fat, but also sugar and salt (1). The excessive consumption of these nutrients is linked to an increased risk in the development of chronic diseases, such as obesity, diabetes, cancer and cardiovascular diseases. Furthermore, there is a lack of information concerning the nutritional composition of pastry products, like “Bola de Berlim”. Therefore, in this study the salt and fat content of “Bolas de Berlim” from seven different pastry stores was evaluated. | pt_PT |
| dc.description.sponsorship | This work was funded by INSA, I.P., under the project “PTranSALT (2012DAN828)” and by European Union (FEDER funds through COMPETE), under the Partnership Agreement PT2020, and National Funds (FCT, Foundation for Science and Technology) through project LAQV/UID/QUI/50006/2013 and NORTE-07-0124-FEDER-000069 – Food Science. T.G. Albuquerque is grateful for PhD fellowship (SFRH/BD/99718/2014) funded by FCT, FSE and MEC. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6166 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | pt_PT |
| dc.subject | Fat | pt_PT |
| dc.subject | Salt | pt_PT |
| dc.subject | Bolas de Berlim | pt_PT |
| dc.subject | Chronic Diseases | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Fat and salt content of “Bolas de Berlim”: a comparative study | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT | |
| oaire.citation.conferencePlace | Monte de Caparica, Portugal | pt_PT |
| oaire.citation.title | 3rd International Congress of CiiEM-2018, 20-22 junho 2018 | pt_PT |
| oaire.fundingStream | 5876 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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| relation.isProjectOfPublication.latestForDiscovery | d7883dc7-6335-4f26-8bd0-e2ea4bb07c07 |