Repository logo
 
Publication

Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims

2013-11Journal article Restricted access
Simple item page
dc.contributor.authorDillis, V.
dc.contributor.authorVasilopoulou, E.
dc.contributor.authorAlexieva, I.
dc.contributor.authorBoyko, N.
dc.contributor.authorBondrea, A.
dc.contributor.authorFedosov, S.
dc.contributor.authorHayran, O.
dc.contributor.authorJorjadze, M.
dc.contributor.authorKarpenko, D.
dc.contributor.authorCosta, H.S.
dc.contributor.authorFinglas, P.
dc.contributor.authorTrichopoulou, A.
dc.date.accessioned2014-02-07T15:37:31Z
dc.date.available2014-02-07T15:37:31Z
dc.date.issued2013-11
dc.description.abstractBACKGROUND: Nutrition and health claims are permitted in foods marketed in the European Union under Regulation 1924/2006. Quality products such as traditional foods might benefit from this act, as it can highlight their nutritional richness. In this study the nutritional content of 33 traditional foods from the Black Sea Area Countries was evaluated against the thresholds of the Regulation for nutrition claims. RESULTS: Most of the foods were eligible to bear several nutrition claims, mostly related to their fat, sugar, fiber and sodium content. The average number of claims per traditional food was two, with a range between zero and nine. Overall, about 72 nutrition claims were potentially relevant for the 33 traditional foods studied. Foods linked with the most claims were nuts and seeds. CONCLUSION: The inclusion of traditional foods under this standardized European scheme could be an efficient way to highlight their possible beneficial nutritional properties. The production and marketing of traditional foods could be of benefit to both the health of consumers and the economic viability of producers, especially small- and medium-size enterprises.por
dc.description.sponsorshipThe research leading to these results received funding from the European Community’s Seven Framework Programme (FP7/2007-2013) under grant agreement n.º 227118.por
dc.identifier.citationJ Sci Food Agric. 2013 Nov;93(14):3473-7. doi: 10.1002/jsfa.6238. Epub 2013 Jul 4por
dc.identifier.issn0022-5142
dc.identifier.otherdoi: 10.1002/jsfa.6238
dc.identifier.urihttp://hdl.handle.net/10400.18/1932
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley/ Society of Chemical Industrypor
dc.relationBaSeFood (Sustainable exploitation of bioactive components from the Black Sea Area traditional foods)por
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1002/jsfa.6238/fullpor
dc.subjectComposição dos Alimentospor
dc.subjectNutrição Aplicadapor
dc.subjectBlack Sea Area Countriespor
dc.subjectDefinitionpor
dc.subjectDocumentationpor
dc.subjectNutrition claimspor
dc.subjectTraditional Foodspor
dc.titleDefinition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claimspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage3477por
oaire.citation.startPage3473por
oaire.citation.titleJournal of the Science of Food and Agriculturepor
oaire.citation.volume93(14)por
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
ARI_Definition.pdf
Size:
266.24 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

DAN - Artigos em revistas internacionais