Institute for Health and Bioeconomy

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Publications

The Effects of Tetrabromobisphenol A (TBBPA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Approach

Publication . Copeto, Sandra; Ganço, Sara; Ferreira, Inês João; Silva, Marco; Motta, Carla; Diniz, Mário

Tetrabromobisphenol A (TBBPA) is a fire-retardant containing bromine, produced in large quantities worldwide and extensively used in several industrial products. This compound was identified as a potential contaminant of the environment, causing toxicity to organisms. However, its toxicity remains poorly understood in marine bivalves. The first objective of this work was to evaluate the impact of TBBPA on mussels (Mytilus galloprovincialis) exposed for 28 days to various concentrations of TBBPA (0, 1, 10, and 100 µg·L−1), by assessing stress biomarkers’ responses (Glutathione S-transferase, superoxide dismutase, catalase, lipid peroxidation, total antioxidant capacity, total ubiquitin, caspase-3 and acetylcholinesterase). The results showed that lower concentrations (1 and 10 µg·L−1) were efficiently detoxified, as suggested by GST activities, which were supported by the responses of the other biomarkers. The most pronounced effects were observed in animals exposed to the highest concentration of TBBPA (100 µg·L−1), suggesting oxidative stress. Additionally, significant strong correlations were found between total antioxidant capacity and some biomarkers (superoxide dismutase and lipid peroxidation), showing that processes involved in oxidative stress fighting are working to avoid cell injury. In brief, mussels’ defense mechanisms were capable of dealing with exposure to the lower concentrations tested. Despite this, the risk of consuming shellfish or other fishery products contaminated with TBBPA should be a cause for concern.

2024-04-03Journal article

Open access

Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues

Publication . Mateus, Marília; Mão de Ferro, Rita; Pinheiro, Helena M.; Machado, Remígio; R. da Fonseca, M. Manuela; Sapatinha, Maria; Pires, Carla; Marmelo, Isa; Marques, António; Nunes, Maria Leonor; Motta, Carla; Cesário, M. Teresa

The red macroalga Gelidium corneum is a species commercially exploited for agar extraction, though with enormous potential for other industrial applications. This work aimed to produce protein-rich extracts from the crude alga and from residues of the industrial agar extraction process by applying different extraction and recovery procedures, and to characterize the obtained protein extracts. The sequential implementation of two water extractions followed by two alkaline extractions resulted in the recovery of 12.0 ± 1.2 % and 15.4 ± 0.9 % of the total protein contents of the crude alga and industrial residues, respectively. Two sequential water extractions assisted by Celluclast® and Alcalase® enzymes followed by two alkaline extractions recovered 52.1 ± 1.7 % and 36.5 ± 1.3 % of the protein contents of the crude alga and industrial residues, respectively. Extracts produced by these processes were characterized focusing on proximal composition, protein accessibility, nutrition and antioxidant potential, showing value as aquaculture feed ingredients. As all protein products revealed high carbohydrate contents and, aiming at enriching protein content, different protein precipitation methods were assessed, namely through ammonium sulfate precipitation and pH-shift protocols. The pH-shift method in sequential mode proved to be simple and fast with low reagent consumption. The purification of extracts by this precipitation mode allowed precipitating up to 72 % of the extracted protein. The results obtained suggest that protein concentrates extracted from Gelidium corneum appear to be promising sustainable sources for fish feed production, owing to their essential amino acid content, protein bioaccessibility and antioxidant properties.

2024-02-09Journal article

Open access