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Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes
Publication . Barreira, Joao; Costa, Carla; Teixeira, João Paulo; Ferreira, Isabel; Oliveira, Beatriz
Much attention of preventive medicine research is focused on natural antioxidants.
This interest refers not only to isolation and identification of new biologically active
molecules for the pharmaceutical industry, but also because of the emergent public
interest in using crude plant extracts, such as infusions for self-medication (Krishnaiah
et al., 2011). The use of antioxidants, such as the well-known polyphenolic
compounds, to prevent genetic damage induced by physical or chemical agents is
of considerable interest. This bioactivity might be related to their anticlastogenic
effect, due to the presence of specific functional groups. Other antioxidant compounds,
such as vitamins C and D, were reported for their DNA-damage decreasing
effect, suggesting that reactive oxygen species may be involved in this activity
(Benavente-García et al., 2004). Evaluating the antioxidant activity of natural matrices
represents one of our primary research challenges (Ferreira et al., 2009).
Among hundreds of studied species, Crataegus monogyna Jacq. stood out as being
one of the most promising plants due to its high bioactivity. Besides the antioxidant
activity, C. monogyna was also studied for the human tumour cells growth inhibitory
capacity of its phenolic extracts; furthermore, individual phenolic compounds
were fully characterized by high performance liquid chromatography-photo diode
array detection-electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI/
MS), revealing high levels of flavonols, flavones, hydroxycinnamic acid derivatives
and anthocyanins (Rodrigues et al., 2012). However, there is a high limitation in
examining if the detected bioactivity is actually transferred from in vitro to in vivo
systems (Carocho and Ferreira, 2013).
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Funding agency
Fundação para a Ciência e a Tecnologia
Funding programme
5876
Funding Award Number
PEst-OE/AGR/UI0690/2014
