Percorrer por autor "Sabino, R.F.P."
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- Occupational exposure to Aspergillus spp. In poultry and swine feed productionPublication . Viegas, Carla; Sabino, R.F.P.; Quintal Gomes, AnitaWorkers from feed production often develop allergic respiratorysymptoms and fungi, are likely to be a significant contributing factorto these symptoms. This study intended to characterize fungal con-tamination in two feed production units, one for poultry and otherfor swine consumption. We aimed at identifying which unit pre-sented the highest risk of occupational exposure to Aspergillus spp.