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Validation and comparison of two chromatographic methods for cholesterol determination in foods

2013-09Conference object Restricted access
http://hdl.handle.net/10400.18/1925
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Authors

Costa, H.S.
Oliveira, M.B.
Sanches-Silva, A.
Albuquerque, T.G.

Advisor(s)

Abstract(s)

Description

Comunicação oral a convite.

Keywords

Composição dos Alimentos Nutrição Aplicada

URI

http://hdl.handle.net/10400.18/1925

Pedagogical Context

Citation

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Journal Issue

Publisher

Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

Collections

DAN - Apresentações orais em encontros internacionais

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