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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

2021-01-05Journal article Open access
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dc.contributor.authorMeléndez-Martínez, A.J.
dc.contributor.authorMandić, A.I.
dc.contributor.authorBantis, F.
dc.contributor.authorBöhm, V.
dc.contributor.authorBorge, G.I.A.
dc.contributor.authorBrnčić, M.
dc.contributor.authorBysted, A.
dc.contributor.authorCano, M.P.
dc.contributor.authorDias, M.G.
dc.contributor.authorElgersma, A.
dc.contributor.authorFikselová, M.
dc.contributor.authorGarcía-Alonso, J.
dc.contributor.authorGiuffrida, D.
dc.contributor.authorGonçalves, V.S.S.
dc.contributor.authorHornero-Méndez, D.
dc.contributor.authorKljak, K.
dc.contributor.authorLavelli, V.
dc.contributor.authorManganaris, G.A.
dc.contributor.authorMapelli-Brahm, P.
dc.contributor.authorMarounek, M.
dc.contributor.authorOlmedilla-Alonso, B.
dc.contributor.authorPeriago-Castón, M.J.
dc.contributor.authorPintea, A.
dc.contributor.authorSheehan, J.J.
dc.contributor.authorTumbas Šaponjac, V.
dc.contributor.authorValšíková-Frey, M.
dc.contributor.authorMeulebroek, L.V.
dc.contributor.authorO'Brien, N.
dc.date.accessioned2021-12-20T17:19:04Z
dc.date.available2021-12-20T17:19:04Z
dc.date.issued2021-01-05
dc.description.abstractCarotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.pt_PT
dc.description.sponsorshipThis article is based upon work from COST Action (European network to advance carotenoid research and applications in agro-food and health, EUROCAROTEN, CA15136, www.eurocaroten.eu, https://www. cost.eu/actions/CA15136/#tabsjName:overview) supported by COST (European Cooperation in Science and Technology, http://www.cost. eu/).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCrit Rev Food Sci Nutr. 2022;62(8):1999-2049. doi: 10.1080/10408398.2020.1867959. Epub 2021 Jan 5pt_PT
dc.identifier.doi10.1080/10408398.2020.1867959pt_PT
dc.identifier.eissn1549-7852
dc.identifier.issn1040-8398
dc.identifier.urihttp://hdl.handle.net/10400.18/7827
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francispt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/10408398.2020.1867959pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectAgro-foodpt_PT
dc.subjectComprehensive Review on Carotenoidspt_PT
dc.subjectFoods and Feedspt_PT
dc.subjectCarotenoidspt_PT
dc.subjectCarotenoidespt_PT
dc.subjectMain Food Carotenoidspt_PT
dc.subjectCarotenoid Analysispt_PT
dc.subjectCircular Economypt_PT
dc.subjectAnalysispt_PT
dc.subjectDatabasespt_PT
dc.subjectIntakespt_PT
dc.subjectSustainabilitypt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleA comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage51pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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