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Development of harmonised food and sample lists for total diet studies in five European countries

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dc.contributor.authorDofkova, M.
dc.contributor.authorNurmi, T.
dc.contributor.authorBerg, K.
dc.contributor.authorReykdal, Ó.
dc.contributor.authorGunnlaugsdóttir, H.
dc.contributor.authorVasco, Elsa
dc.contributor.authorDias, Maria Graça
dc.contributor.authorBlahova, J.
dc.contributor.authorRehurkova, I.
dc.contributor.authorPutkonen, T.
dc.contributor.authorRitvanen, T.
dc.contributor.authorLindtner, O.
dc.contributor.authorDesnica, N.
dc.contributor.authorJörundsdóttir, H.Ó.
dc.contributor.authorOliveira, Luísa
dc.contributor.authorRuprich, J.
dc.date.accessioned2017-02-16T12:50:16Z
dc.date.available2017-06-02T00:30:12Z
dc.date.issued2016-06
dc.descriptionThe underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htmpt_PT
dc.description.abstractA total diet study (TDS) is a public health tool for determination of population dietary exposure to chemicals across the entire diet. TDSs have been performed in several countries but the comparability of data produced is limited. Harmonisation of the TDS methodology is therefore desirable and the development of comparable TDS food lists is considered essential to achieve the consistency between countries. The aim of this study is to develop and test the feasibility of a method for establishing harmonised TDS food and sample lists in five European countries with different consumption patterns (Czech Republic, Finland, Germany, Iceland and Portugal). The food lists were intended to be applicable for exposure assessment of wide range of chemical substances in adults (18-64 years) and the elderly (65-74 years). Food consumption data from recent dietary surveys measured on individuals served as the basis for this work. Since the national data from these five countries were not comparable, all foods were linked to the EFSA FoodEx2 classification and description system. The selection of foods for TDS was based on the weight of food consumed and was carried out separately for each FoodEx2 level 1 food group. Individual food approach was respected as much as possible when the TDS samples were defined. TDS food lists developed with this approach represented 94.7-98.7% of the national total diet weights. The overall number of TDS samples varied from 128 in Finland to 246 in Germany. The suggested method was successfully implemented in all five countries. Mapping of data to the EFSA FoodEx2 coding system was recognised as a crucial step in harmonisation of the developed TDS food lists.pt_PT
dc.description.sponsorshipThis research was funded by the European Commission’s Seventh Framework Programme [FP7/2012–2016] as a part of TDS Exposure project [grant agreement number 289108]. The work was also supported by Ministry of Health of Czech Republic – DRO [National Institute of Public Health, IN 75010330].pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1pt_PT
dc.identifier.doi10.1080/19440049.2016.1189770pt_PT
dc.identifier.issn1944-0049
dc.identifier.urihttp://hdl.handle.net/10400.18/4199
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationTotal Diet Study Exposure
dc.relation.publisherversionhttp://www.tandfonline.com/doi/full/10.1080/19440049.2016.1189770pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectTDS Exposurept_PT
dc.subjectTotal Diet Studypt_PT
dc.subjectFood Listpt_PT
dc.subjectTDS Samplespt_PT
dc.subjectHarmonisationpt_PT
dc.subjectDietary Exposurept_PT
dc.subjectFoodEx2pt_PT
dc.titleDevelopment of harmonised food and sample lists for total diet studies in five European countriespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumber289108
oaire.awardTitleTotal Diet Study Exposure
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/289108/EU
oaire.citation.endPage944pt_PT
oaire.citation.startPage933pt_PT
oaire.citation.titleFood Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessmentpt_PT
oaire.citation.volume33(6)pt_PT
oaire.fundingStreamFP7
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationcc652884-f79a-4fc2-8134-0cff92709d45
relation.isProjectOfPublication.latestForDiscoverycc652884-f79a-4fc2-8134-0cff92709d45

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