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BaSeFood Newsletter, Issue 4

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Newsletter_Issue 4.pdf2.95 MBAdobe PDF Download

Advisor(s)

Abstract(s)

Description

Newsletter desenvolvida no âmbito do projecto BaSeFood para divulgação científica do projecto para a comunidade em geral

Keywords

Composição dos Alimentos Nutrição Aplicada

Pedagogical Context

Citation

BaSeFood Newsletter 2011 Mar;4

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Organizational Units

Journal Issue

Publisher

BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods

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