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Carotenoids and α-tocopherol content of common aromatic herbs by UHPLC-DAD

2014-09-19Conference object Restricted access
http://hdl.handle.net/10400.18/2618
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Authors

Reis, A.R.
Carvalho-Costa, D.
Albuquerque, T.G.
Costa, H.S.
Sanches-Silva, A.

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Segurança Alimentar Composição de Alimentos Aromatic Herbs Carotenoids

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http://hdl.handle.net/10400.18/2618

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DAN - Apresentações orais em encontros nacionais

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