| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 1.57 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
Fat: critical for good health. Fat replacers: - Resistent to hydrolysis; - Replace the fat in foods on a one-toone basis.
Description
Keywords
Fatty Acids Fat Replacers Segurança Alimentar Composição de Alimentos
