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Authors
Advisor(s)
Abstract(s)
Food Microbioloy Laboratory activities. Food European Commission and food hygiene basic legislation. Recommended codes of Hygiene practice from the Codex Alimentarius and from the World Health Organization
Description
Keywords
Microbiological Surveillance Food Safety Segurança Alimentar
Pedagogical Context
Citation
Publisher
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
