Goiana-da-Silva, FranciscoCruz-e-Silva, DavidGregório, Maria JoãoNunes, Alexandre MoraisCalhau, ConceiçãoHercberg, SergeRito, AnaBento, AlexandraCruz, DiogoAlmeida, FernandoDarzi, AraAraújo, Fernando2019-05-292019-05-292019-03-29Acta Med Port. 2019 Mar 29;32(3):175-178. doi: 10.20344/amp.11627. Epub 2019 Mar 290870-399Xhttp://hdl.handle.net/10400.18/6403This article intends to help filling the existing gap in guidance for the implementation of FOP labelling systems.4 As such, the following sections present the growing evidence on the impact of the Nutri-Score labelling scheme in promoting healthier eating behaviours and informs health professionals, as well as decision makers, on the way forward.engConsumer BehaviorFeeding BehaviorFood LabelingPublic HealthPortugalEstilos de Vida e Impacto na SaúdeComportamento AlimentarComportamento do ConsumidorRotulagem de AlimentosSaúde Públicajournal article10.20344/amp.11627