Andrade, MarianaLima, VascoSilva, Ana SanchesVilarinho, FernandaCastilho, Maria ConceiçãoKhwaldia, KhaoulaRamos, Fernando2020-07-282020-07-282019-04-17http://hdl.handle.net/10400.18/7117Food Packaging: Main functions (Protection; Increase shelf-life; Maintain organoleptic properties); Non-biodegradable materials.engFood PackagingToxicologiaSegurança AlimentarIndustrial fruits by-products and their application in active food packagingconference object