Ferreira, JenniferDias, Maria da Graça2018-03-072018-03-072017-09-21http://hdl.handle.net/10400.18/5282Introduction: The amount of sodium, sugar and saturated fat in foods, when consumed in excess can lead to an unhealthy diet, and ultimately, risk for Noncommunicable diseases (NCDs); The processing of food contributes to the overconsumption of these nutrients. Objectives: To determine the characteristics of distribution for sodium, sugar and/or saturated fat in the commonly consumed food products of cheese, bread, and ready-to-eat breakfast cereal (RTEBC) in six European countries and to compare across countries.engSodiumSugarSaturated FatComparisonSelected Food GroupsEuropeComposição de Alimentosconference object