Delgado, InêsCoelho, InêsNobre, DanielaCastanheira, IsabelCalhau, Maria Antónia2019-02-272019-02-272018-12-14http://hdl.handle.net/10400.18/5972The National Legislation refer the use of iodized salt and consumption of fish and seafood, the supplementation of pregnant and lactating women in the form of potassium iodide (guidance from the DGS: iodine intake in preconception, pregnant and breastfeeding women 2013) and the use of iodized salt in school canteens (circular: Guidelines on school menus and cafeterias - 2013/2014.2013).engIodinePrimary School MealsIodization ProgramFoodComposição dos Alimentoslecture