Evaluation of the lipid oxidation on a meat product packaged with a biodegradable active film

Ribeiro-Santos, R.Andrade, M.Melo, N.Sanches-Silva, A.2017-03-022017-03-022016-04http://hdl.handle.net/10400.18/4410Objective: To evaluate the effectiveness of whey protein films containing a combination of EO, against lipid oxidation of a meat product.engEssencial OilsActive Food PackagingAntioxidantsAntimicrobialsComposição de AlimentosSegurança AlimentarEvaluation of the lipid oxidation on a meat product packaged with a biodegradable active filmconference object