Pité, MarinaOliveira, LuisaCastanheira, IsabelVasco, ElsaDias, M. Graça2014-01-232014-01-232013-09-04http://hdl.handle.net/10400.18/1854engSegurança AlimentarTDSKitchen PreperationsFood CookingTask 9.3 Description of kitchen preparations to be used for food cookingconference object