Albuquerque, T.G.Oliveira, M.B.P.P.Costa, H.S.2018-03-072018-03-072017-07http://hdl.handle.net/10400.18/5334The Portuguese HYpertension and SAlt (PHYSA) study, conducted in 2013, revealed that the Portuguese population has an average salt intake of 10.3 g/day, which is more than the double of WHO recommendations.engSalAlimentos ProcessadosComposição dos AlimentosSegurança AlimentarPortugalconference object