Lopes, AndreiaOliveira, LuísaFernandes, PauloDias, Maria da Graça2020-05-192020-05-192019-10-18http://hdl.handle.net/10400.18/6710Aim: To define the priority foods/analites to be analysed/determined in order to contribute to high quality data for FCT update with new foods and nutrients.engFood DataFood Composition Table UpdateNutrientsPortFIREstablishing PrioritiesFoodFood Composition Tables and DatabasesComposição dos AlimentosTabela da Composição de Alimentosconference object