Sanches-Silva, AnaCosta, DeniseAlbuquerque, T.G.Castilho, Maria ConceiçãoRamos, FernandoMachado, Ana V.Costa, H.S.2016-02-152016-02-152015-03-27http://hdl.handle.net/10400.18/3303Natural antioxidants applied in Active food Packaging: Food oxidation; Antioxidants; Food Packaging; Active Packaging; Legislation; Natural antioxidants.engSegurança AlimentarComposição de Alimentoslecture