Sanches-Silva, AnaCosta, DeniseAlbuquerque, T.G.Castilho, Maria ConceiçãoRamos, FernandoMachado, Ana V.Costa, H.S.2016-02-152016-02-152015-05http://hdl.handle.net/10400.18/3305Recent Advances in Antioxidant Active Food Packaging: Food oxidation; Antioxidants; Food Packaging; Active Packaging; Legislation; Natural antioxidants.engComposição de AlimentosSegurança AlimentarNatural AntioxidantsFood PackagingActive PackagingRecent Advances in Antioxidant Active Food Packagingconference object