Rego, AndreiaAndré, CatarinaDelgado, InêsSamman, NormaCastanheira, Isabel2014-12-022014-12-022014-10http://hdl.handle.net/10400.18/2478Overview: - Objectives - Introduction • Oca • Phenolic compounds - Methods • Sample • Extraction Method • Antioxidant activity • Total Phenolic Content • UPLC-PDA - Results and Discussion • DPPH • TPC • UPLC-PDA - ConclusionsengAntioxidantOcaComposição de AlimentosNutriçãoAntioxidantesAntioxidant activity and characterization of antioxidants from Argentina Ocaconference object