Dias, Maria da Graça2020-06-092020-06-092019-11-26http://hdl.handle.net/10400.18/6985EUROCAROTEN WG2: Quality & Food Chain: This WG brings together mainly chemists, food scientists and food technologists. Topics of interest are, among others: The design and development of high-quality (safe, appealing, functional, sustainable) carotenoid-containing foods (CCFs); The assessment of data quality and development of harmonized protocols regarding assessment of carotenoids analysis in foods and bioacessibility/bioavailability; The assessment of consumers' preferences and acceptability of CCFs; Evaluation of the effect of processing and storage conditions in the carotenoid levels and bioavailability as a function of the matrix.engCarotenoidsDatabaseWG2 MeetingProficiency TestComposição dos Alimentosconference object