Rego, AndreiaCoelho, InêsSantos, Rui G.Bordado, JoãoCastanheira, Isabel2019-02-272019-02-272018-06-05http://hdl.handle.net/10400.18/5970This work allowed to investigate the differences between PDO and non PDO pears in terms of their antioxidant activity.engAntioxidant ActivityTPCDPPHRocha PearComposição dos AlimentosPortugalconference object