Sanches-Silva, A.Ribeiro, T.Albuquerque, T.G.Paseiro, P.Sendón, R.Bernaldo de Quirós, A.López-Cervantes, J.Sánchez-Machado, D.Soto Valdez, H.Angulo, I.Pardo Aurrekoetxea, G.Costa, H.S.2013-02-122013-02-122012-03-07The column 2012 Mar 7;8(4):2-5http://hdl.handle.net/10400.18/1289engAstaxanthinBy-productsSegurança AlimentarAstaxanthin from shrimp by-products for active packagingjournal article