Fernandes, PauloViegas, SilviaBrazão, RobertoCalhau, Maria Antónia2018-03-062018-03-062017-06-19http://hdl.handle.net/10400.18/5247Introduction: Portugal plans and executes annual control plans to check the foodstuff safety, to ensure consumer’s health. This control is assured by different institutions and therefore a large amount of data is produced. Additional data is provided by other stakeholders, such as universities, research centers, laboratories and food business operators. To compile, and standardize this multi-source data, PortFIR (Portuguese Food Information Resource) was created, in order to provide national data to be used in risk assessment.engSegurança AlimentarPortFIRFood Risk AnalysisPortuguese Food Information ResourceCompilation and Standardization of DataRisk AssessmentFood Safety HazardsFood ConsumptionExposure AssessmentFood SafetyPortugalconference object