Study of major compounds of essential oils by GC-MS for application in active Food packaging

Ribeiro-Santos, R.Santos, F.R.Carvalho, M.G.Sanches-Silva, A.Melo, N.2017-03-032017-03-032016-06http://hdl.handle.net/10400.18/4421Objective: The main volatile compounds of commercial EO were determined by gas chromatography coupled with mass spectrometry (GC-MS) with the aim of evaluate the most suitable EOs to be used as direct or indirect food additivesengEssential OilsActive Food PackagingFood PackagingMajor CompoundsComposição de AlimentosSegurança AlimentarStudy of major compounds of essential oils by GC-MS for application in active Food packagingconference object