Evaluation of the oxidation status of foods packed with bioadegradable active packaging with rosemary extract: Preliminary results

Carvalho-Costa, D.Reis, A.R.Albuquerque, T.G.Costa, H.S.Sanches-Silva, A.2015-01-082015-01-082014-09-19http://hdl.handle.net/10400.18/2612engSegurança AlimentarComposição de AlimentosFood PackagingRosemaryRosmarinis officinalis L.Evaluation of the oxidation status of foods packed with bioadegradable active packaging with rosemary extract: Preliminary resultsconference object