D 2.5b Final report on the microbial regulation of fermentative processes of traditional foods

Bati, V.Petrov, V.Levchuk, O.Boyko, N.2013-02-192013-02-192012-10http://hdl.handle.net/10400.18/1417WP leaders: Helena Costa (INSA) and Paul Finglas (IFR)engSegurança AlimentarD 2.5b Final report on the microbial regulation of fermentative processes of traditional foodsreport