Barreira, Maria João2026-03-102026-03-102025http://hdl.handle.net/10400.18/11277Department of Food and Nutrition, Laboratory of Food Microbioloy, Overview of Laboratory activities and Importance of microbiological testing. Summary: Department of Food and Nutrition, Laboratory activities, Foodborne disease, Introduction - Type of microrganisms, Laboratory activities, Laboratory workflow, Types of microrganisms tested and conclusions.engSegurança AlimentarTipos de MicrorganismosAnálise Microbiológicalecture