Ventura, MartaDelgado, InêsCoelho, InêsRibeiro, MarianaMoreira, TiagoCosta, M.Castanheira, Isabel2019-02-272019-02-272018-06-20http://hdl.handle.net/10400.18/5973The aim of this study was to evaluate bromine content in seaweeds, octopus, squid, bivalves and shrimps consumed in Portugal.engBromineICP-MSInorganic contaminants of emerging concernSegurança AlimentarBromine occurrence in seafood products consumed in Portugalconference object