Castanheira, IsabelPité, MarinaOliveira, Luísa2013-02-142013-02-142012-09-06http://hdl.handle.net/10400.18/1358engSegurança AlimentarQuality Management SystemFlow Chart and Associated SOPsAcceptance Criteria and Tolerance LimitsQuality PlanWP9.9 - Quality management practices.conference object