Assunção, RicardoViegas, Susana2021-03-152021-03-152020-03-11Toxins (Basel). 2020 Mar 11;12(3):172. doi: 10.3390/toxins12030172.2072-6651http://hdl.handle.net/10400.18/7496EditorialMycotoxins are considered the most frequently occurring natural contaminants in the diet of humans and animals [...].engAnimal FeedAnimalsFood ContaminationGastrointestinal MicrobiomeHumansRisk AssessmentDietary ExposureMycotoxinsOccupational ExposureSegurança Alimentarjournal article10.3390/toxins12030172