Albuquerque, T.G.Silva, M.A.Oliveira, M.B.P.P.Costa, H.S.2022-07-102022-07-102021-10-19http://hdl.handle.net/10400.18/8173Comunicação científica a conviteIt is estimated that inadequate eating habits contribute to the loss of 15.4% of healthy years of life in the Portuguese population. (...)engProcessed FoodsNutritional QualitySaltFatFatty AcidsPortuguese PopulationObesityComposição dos AlimentosPortugalconference object